Last night I whipped up some meyer lemon and cilantro hummus for the week. I love using hummus on sandwich wraps and as a dip for veggies or pita chips. Hummus is incredibly easy and a lot cheaper to make yourself at home. This hummus recipe is one of my favorites because it is so simple, but packed with a lot of flavor.
Here is what you will need:
- one 15 oz. can garbanzo beans drained
- 1/3 cup chopped cilantro stems & leaves
- 2 cloves garlic
- 1/2 tsp cumin
- 1 tsp kosher salt
- juice from one meyer lemon strained
- 1/3 cup Tahini
- 3 Tbsp olive oil
Combine all ingredients into a food processor or blender and blend until smooth, about 5 minutes. You can add additional olive oil for a smoother texture. Scoop into a re-usable container and top with additional cilantro, olive oil, paprika and/or cayenne pepper. Enjoy!
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